Too Faced Semi-Sweet Chocolate Bar Palette Tutorial

Just when you think I couldn’t post any more eye tutorials, here is another one I am throwing out you. Today I’m using the Too Faced Semi-Sweet Chocolate Bar Palette, which isn’t really my favorite, but this is one of my favorite looks and everyday go-to looks.


Shades from left to right, top to bottom: Licorice, Coconut Creme, Nougat, Truffled, Hot Fudge, Cocoa Chili, Pink Sugar, Puddin’, Blueberry Swirl, Peanut Butter, Frosting, Rum Raisin, Mousse, Caramel, Bon Bon, and Butter Pecan.

First I primed my lids with the Too Faced Shadow Insurance Primer and used the Nyx HD Concealer for a base, and then scotch tape in the outer corner for a nice winged look. Then I just took a blending brush into the crease with the shade Puddin’. Also in this step, I took a fluffy blending brush into the shade CoconutΒ Creme on to the brow bone.


Next I blended out that crease color with the shade Mousse with a fluffy blending brush.


Then after that with another fluffy brush, I pack on Butter Pecan all over the lid. You could use a flat shader brush but I personally find the fluffy brush better with this particular shade.


Then with an angled blending brush I apply Hot Fudge into the outer corner.


Then I use my current favorites, the Loreal Infallible Gel Lacquer 24 Hour Liner and Covergirl Plumpify Blastpro Mascara.



Sorry this post was kind of late, but I hope you enjoyed it. Thanks again for reading!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s